On “here” and “there.”

I can't count how many times I've wanted to be some place other than Melbourne. Some days I dreamed of being on a white sandy beach in Bali, Phuket, or Krabi; other days I wish I was back home in Singapore. More often than not, I find myself missing people. At the beginning, I often …

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kitchen adventures in port douglas: seafood aglio olio

i'm a pasta kind of girl. as far as i can remember, i've always loved pasta. bolognese, squid ink, tossed in pesto. spaghetti and pesto was my take on the humble instant noodle in my final year of university. it took awhile for me to like carbonara because as a child i was served a …